El Padrino Restaurant (EP) is the world’s first Naija-Mexican fast-casual restaurant. Starting from a small kitchen in Lagos, Nigeria, this fast-casual restaurant aims to build a global brand that creates the most exceptional taste experiences using the freshest and most flavorful Nigerian ingredients to make the most tasteful Mexican meals on the continent. Something as simple as our Rodo Tacos made with goat meat slow cooked in a local Habanero (ata rodo) served on hand-made tortillas and fresh salsas; exemplify our commitment to creating immensely tasteful but uniquely different meals. Our mission is simple: treat our food, our guests, and our staff, with dignity, love, and respect. Although, EP is a quick-service restaurant; we never sacrifice quality and taste.